Pickling Cucumber

Bohol

The Bohol pickling cucumber is ideal for spring transplanting and late summer. Thanks to its good heat setting and its great regrowth capacity, it offers a high production. Also, its quality makes it an ideal food for salads, with a little oil and salt, and as a key ingredient in one of the star dishes of the summer in Spain: the gazpacho.

Bohol

Production, quality and conservation in spring and summer

Plant

Very dark plant, 1-2 fruits per internode. Good fruit set with heat and high production.

Fruit

Very dark tip color, without mottling, very spiny and excellent preservation.

Cultivation

Ideal crop for spring and early autumn sowings, from mid-February to mid-September.

irCVYV, Ccu
Bohol